A bit of as lesser known shape, but very appreciated by foodies. Perfect to deliver chunky sauces directly to your mouth.
Organic Durum wheat semolina of “Il Cappelli” variety, water
Store in a dry, cool place.
Historical pastificio Felicetti brings us the Monograno line, widely considered the best dry pasta of Italy, and therefore the world. Made with 100% organic Italian durum semolina and fresh high mountain water.
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