Product information
Add a couple of spoonfuls in a tomato sauce for an immediate boost of spice and taste, or spread it on toasted bread or top your pizza for a fiery experience (at your own risk).
Pork meat, sweet pepper, spicy pepper, black olives, salt, aromas, dextrose and spices
Store in the fridge.
“Spalmaforte” nduja pugliese soft spicy salami
It is also known as nduja Pugliese. It is obtained from the belly, the shoulder and the cheek of the pig with the addition of peppers and olives.
Everything is minced and mixed. Then it is put to rest for about 12 hours and then stuffed. Set to dry for 7 days and then to ripen for about other 20 days. It’s characterized by the taste of the peranzana olive.
13.55 €
Product information
Add a couple of spoonfuls in a tomato sauce for an immediate boost of spice and taste, or spread it on toasted bread or top your pizza for a fiery experience (at your own risk).
Pork meat, sweet pepper, spicy pepper, black olives, salt, aromas, dextrose and spices
Store in the fridge.
