Product information
They are ideal for nibbling, or to enhance various sauces or meat and fish dishes.
Pitted Taggiasca Olives in brine, extra virgin olive oil, salt, E330
May contain leftover pit or stems.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
Whole Taggiasca Olives pitted in extravirgin olive oil
Selected quality ‘Cultivar Taggiasca’ olives exclusively from western Liguria, known for their slightly bitter taste. They are cured in brine then pitted and preserved in excellent extra virgin olive oil.
6.40 €
Product information
They are ideal for nibbling, or to enhance various sauces or meat and fish dishes.
Pitted Taggiasca Olives in brine, extra virgin olive oil, salt, E330
May contain leftover pit or stems.
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
