Dark Chocolate: cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma. Cocoa 60%.
Milk Chocolate: Sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, soy lecithin, natural vanilla aroma. Cocoa 36%
Gianduia Chocolate: Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, soy lecithin, natural vanilla aroma.
May contain traces of nuts
Store in a cool, dry place.
The finest chocolate, expertly crafted by Barbero’s chocolate masters into a bag of tiny chocolate eggs. A mix of dark, milk and giaunduia chocolate eggs, for the perfect guilty pleasure at the end of the meal.
10.95 €
Dark Chocolate: cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma. Cocoa 60%.
Milk Chocolate: Sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, soy lecithin, natural vanilla aroma. Cocoa 36%
Gianduia Chocolate: Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, soy lecithin, natural vanilla aroma.
May contain traces of nuts
Store in a cool, dry place.
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