Artisanal Panettone traditional recipe

The classic Christmas sweet bread, originating from Milan, produced by the Aledi di Bronte pastry shop in Sicily.

We would not get a product from the opposite side of Italy if it was not worth it: this soft and tasty panettone has candied fruits and dried sultana as dictated by tradition, and has convinced multiple true Milanese.

Strictly made with sourdough and with a 56 hours leavening process. It is certain to leave you speechless and wanting for more !