Ready to use, best eaten on croutons, or grissini. A perfect addition to any cheese board.
Taggiasca Olives in brine, extra virgin olive oil, salt, E330
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
This soft and intensely fragrant Taggiasca olive pâté is a unique and delicate cream made only from olives harvested in western Liguria.
These olives have a peculiar taste, combining a slightly bitter note with a stronger sweet one.
5.20 €
Ready to use, best eaten on croutons, or grissini. A perfect addition to any cheese board.
Taggiasca Olives in brine, extra virgin olive oil, salt, E330
Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.
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