Product information

Ready to use, best eaten on croutons, or grissini. A perfect addition to any cheese board.

Taggiasca Olives in brine, extra virgin olive oil, salt, E330

Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.

ALBERTI 1986

Taggiasca Olives paté in extravirgin olive oil

170 gr

This soft and intensely fragrant Taggiasca olive pâté is a unique and delicate cream made only from olives harvested in western Liguria.

These olives have a peculiar taste, combining a slightly bitter note with a stronger sweet one.

5.95 

32.06 €/Kg

Product information

Ready to use, best eaten on croutons, or grissini. A perfect addition to any cheese board.

Taggiasca Olives in brine, extra virgin olive oil, salt, E330

Store in a cool, dry place, sheltered from direct sunlight. Once opened, keep in the fridge and eat within a few days.