Perfect as a pasta sauce, straight from the jar, with no need to add anything
Store in a dry, cool place, sheltered from direct sunlight. Once opened, top with a bit of extra virgin olive oil and store in the fridge.
Ready to use green pesto, made with fresh basil, tomatoes, almonds and olive oil, made with a family recipe by Pina Salemi and her team.
Available in 5 days
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