Soak them in lukewarm water for a few minutes, chop and add to your recipe. You can even filter the water to obtain a clear and flavourful mushroom stock.
Wild porcini mushrooms
Store in a dry, cool place, sheltered from direct sunlight.
The best wild porcini mushrooms, foraged in woods, hand-picked and dried by the expert team at Versilfood.
13.65 € 6.95 €
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