Product information
Traditionally served on top of Pansoti, traditional Genoese ravioli filled with herbs and cheese, but it works equally well on pasta or spread for crostini.
Shelled walnuts* (38%), extravirgin olive oil*, cashew*, Parmigiano Reggiano (milk)*, salt, aromatic herbs*, nutmeg*.
*Organic IT-BIO-004
Store in a dry, cool place, sheltered from direct sunlight.
Organic* Ligurian walnut sauce
A bit of a lesser known recipy, a real hidden treasure. This traditional Ligurian walnut sauce (salsa di noci) is a beloved staple of Genoese cuisine. Made with walnuts, extra virgin olive oil, Parmigiano Reggiano and a touch of nutmeg, it delivers a smooth, velvety texture and a naturally sweet, nutty flavour.
Ready to use and full of authentic taste, it brings a piece of Ligurian tradition straight to your table.
7.75 €
Available in 4 days
Product information
Traditionally served on top of Pansoti, traditional Genoese ravioli filled with herbs and cheese, but it works equally well on pasta or spread for crostini.
Shelled walnuts* (38%), extravirgin olive oil*, cashew*, Parmigiano Reggiano (milk)*, salt, aromatic herbs*, nutmeg*.
*Organic IT-BIO-004
Store in a dry, cool place, sheltered from direct sunlight.
