Product information
It tastes very similar to mozzarella, but it contains less moisture. It is fantastic to use as a cooking ingredient in place of mozzarella, as it will not release a lot of water. For example, it is great on pizza, or in a lasagna or aubergine parmigiana.
Still, it is great fresh on its own, you can dice it in a salad or eat it straight.
Buffalo Milk, salt, rennet.
Store in the fridge.
Fresh Buffalo Scamorza
To put it simply, fresh Scamorza can be described as a drier mozzarella. To be more precise, it is a pear-shaped pasta filata cheese that has a compact and elastic/stringy texture. The taste is slightly sapid with a delicate and pleasant milky flavour.
It is a highly fresh product and since it does not have the water to keep it moist like a traditional mozzarella, we recommend eating it within a couple of days from the delivery.
7.25 €
Product information
It tastes very similar to mozzarella, but it contains less moisture. It is fantastic to use as a cooking ingredient in place of mozzarella, as it will not release a lot of water. For example, it is great on pizza, or in a lasagna or aubergine parmigiana.
Still, it is great fresh on its own, you can dice it in a salad or eat it straight.
Buffalo Milk, salt, rennet.
Store in the fridge.
