Product information

Try using it as a replacement of mozzarella on a homemade pizza.

Because it contains less water, it will not soak your dough and is thus much more suitable as a cooking ingredient.

Buffalo Milk, salt, rennet.

Store in the fridge.

Aledi di Bronte, AlpeMagna, Antigua Tazzadoro al Pantheon, Azienda Agricola Bittarelli, Azienda Agricola Casarini, Barbero Cioccolato dal 1881, Cantarelli - dal 1876, Casale de li Tappi, Caseificio Arioli, Caseificio la Fattoria, Giovanni Doglia, Le Casematte, Macelleria Norcineria Sergio Falaschi, Marco Giacosa, Migliarese, Pastificio Felicetti, SalemiPina, Salvatore d'Amico, Society for Mediterranean Authentic Food, Terre di San Vito, Tomarchio Bibite, Tunnaliva, VersilFood, Agricola Bittarelli, ALBERTI 1986, Bar, Campo dell'Oste, Campo dell'Oste, Cantarelli - dal 1876, Gusto Squisito, Rifugio Crucolo, Salumificio Fattibene, Salvatore d'Amico

Fresh Buffalo Scamorza

280 gr

To put it simply, fresh Scamorza can be described as a drier mozzarella. To be more precise, it is a pear-shaped pasta filata cheese that has a compact and elastic/stringy texture. The taste is slightly sapid with a delicate and pleasant milky flavour.

It is a highly fresh product and since it does not have the water to keep it moist like a traditional mozzarella, we recommend eating it within a couple of days from the delivery.

7.25 

27.32 €/kg

Available in 1 day

Product information

Try using it as a replacement of mozzarella on a homemade pizza.

Because it contains less water, it will not soak your dough and is thus much more suitable as a cooking ingredient.

Buffalo Milk, salt, rennet.

Store in the fridge.