Product information

Try using it as a replacement of mozzarella on a homemade pizza.

Because it contains less water, it will not soak your dough, making it more suitable as a cooking ingredient.

Buffalo Milk, salt, rennet.

Store in the fridge.

Aledi di Bronte, AlpeMagna, Antigua Tazzadoro al Pantheon, Azienda Agricola Bittarelli, Azienda Agricola Casarini, Barbero Cioccolato dal 1881, Cantarelli - dal 1876, Casale de li Tappi, Caseificio Arioli, Caseificio la Fattoria, Giovanni Doglia, Le Casematte, Macelleria Norcineria Sergio Falaschi, Marco Giacosa, Migliarese, Pastificio Felicetti, SalemiPina, Salvatore d'Amico, Society for Mediterranean Authentic Food, Terre di San Vito, Tomarchio Bibite, Tunnaliva, VersilFood, Agricola Bittarelli, ALBERTI 1986, Bar, Campo dell'Oste, Campo dell'Oste, Cantarelli - dal 1876, Gusto Squisito, Rifugio Crucolo, Salumificio Fattibene, Salvatore d'Amico

Smoked Buffalo Scamorza

280 gr

To put it simply, Scamorza can be described as a drier mozzarella. To be more precise, it is a pear-shaped pasta filata cheese that has a compact and elastic/stringy texture. The taste is slightly sapid with a delicate and pleasant milky flavour.

It is probably more famous in his smoked version such as this one, rather than in the fresh one.

7.85 

28.04 €/kg

Product information

Try using it as a replacement of mozzarella on a homemade pizza.

Because it contains less water, it will not soak your dough, making it more suitable as a cooking ingredient.

Buffalo Milk, salt, rennet.

Store in the fridge.