Product information
Try using it as a replacement of mozzarella on a homemade pizza.
Because it contains less water, it will not soak your dough, making it more suitable as a cooking ingredient.
Buffalo Milk, salt, rennet.
Store in the fridge.
Smoked Buffalo Scamorza
To put it simply, Scamorza can be described as a drier mozzarella. To be more precise, it is a pear-shaped pasta filata cheese that has a compact and elastic/stringy texture. The taste is slightly sapid with a delicate and pleasant milky flavour.
It is probably more famous in his smoked version such as this one, rather than in the fresh one.
7.30 €
Product information
Try using it as a replacement of mozzarella on a homemade pizza.
Because it contains less water, it will not soak your dough, making it more suitable as a cooking ingredient.
Buffalo Milk, salt, rennet.
Store in the fridge.
