The most common and versatile pasta shape, just a bit thicker for nice “al dente” bite. Great with any sauce.
Organic Durum wheat semolina of “Matt” variety, water
Store in a dry, cool place.
Historical pastificio Felicetti brings us the Monograno line, widely considered the best dry pasta of Italy, and therefore the world. Made with 100% Italian durum semolina and fresh high mountain water.
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