Product information
Perfect for your pasta, for dipping at an apéritif or as filling for a savoury pie.
Fresh milk, onion, cured speck 10% (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavourings), Italian extra virgin olive oil, rice flour, sunflower oil, butter (milk), chanterelle mushrooms, salt, natural herbs and spices.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
Speck and chanterelle mushroom sauce
With 70 years of activity, Alpe Magna is a master of bringing to the table the gastronomic excellence from the Dolomites region of the Italian Alps. Combining the good flavours of handmade traditional cooking, local high quality ingredients and the most advanced packaging technologies, the result is amazing flavours and long shelf life, without any preservatives or other additives.
A traditional recipe from the Dolomites by Alpe Magna with aged and smoked speck and whole chanterelle mushrooms, in a soft, savoury béchamel sauce. The result is a sauce with a rich and delicate flavour, very popular also with children.
7.50 €
Product information
Perfect for your pasta, for dipping at an apéritif or as filling for a savoury pie.
Fresh milk, onion, cured speck 10% (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavourings), Italian extra virgin olive oil, rice flour, sunflower oil, butter (milk), chanterelle mushrooms, salt, natural herbs and spices.
Store in a dry cool place, sheltered from direct sunlight. Once opened, store in the fridge.
