There is really not a better way to eat it than on fresh, warm bread.
If you are feeling fancy, try it in a sandwich with Mortadella di Bologna and pistachios.
Buffalo Milk and cream, salt, rennet.
Keep in the fridge.
“Stracciata” means shredded or ripped in Italian. Mozzarella strings are obtained by shredding a mozzarella. These strings are then mixed with cream, and the result is a unique soft cheese with an unimaginable flavour.
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