To best appreciate this amazing pasta flavours, we suggest eating it with light sauces, with mild cheese or cream.
Durum Wheat semolina, Wheat flour, Eggs, red Chicory, red Beetroot.
Store in a dry, cool place.
Master Marco Giacosa brings us a special pasta, flavoured with radicchio, a red chicory common in northern Italy, appreciated for its delicate bitter taste.
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