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Product information

To best appreciate this amazing pasta flavours we suggest eating it with no sauces: just season it with salt, pepper, butter and a light dusting of grana padano.

Durum Wheat semolina, Wheat flour, Eggs, Barolo Wine, red Beetroot, laurel, juniper berries.

May contain traces of Sulphites.

Store in a dry, cool place.

Aledi di Bronte, AlpeMagna, Antigua Tazzadoro al Pantheon, Azienda Agricola Bittarelli, Azienda Agricola Casarini, Barbero Cioccolato dal 1881, Cantarelli - dal 1876, Casale de li Tappi, Caseificio Arioli, Caseificio la Fattoria, Giovanni Doglia, Le Casematte, Macelleria Norcineria Sergio Falaschi, Marco Giacosa, Migliarese, Pastificio Felicetti, SalemiPina, Salvatore d'Amico, Society for Mediterranean Authentic Food, Terre di San Vito, Tomarchio Bibite, Tunnaliva, VersilFood, Agricola Bittarelli, ALBERTI 1986, Bar, Campo dell'Oste, Campo dell'Oste, Cantarelli - dal 1876, Gusto Squisito, Rifugio Crucolo, Salumificio Fattibene, Salvatore d'Amico

Tagliolini with Barolo wine, juniper and bay leaf

250 gr

A bold flavour combination, this amazing pasta is flavoured with barlolo red wine, juniper berries and bay leaf. One of the masterpieces of Marco Giacosa genius and madness.

6.15 €

24.60 €/Kg

Product information

To best appreciate this amazing pasta flavours we suggest eating it with no sauces: just season it with salt, pepper, butter and a light dusting of grana padano.

Durum Wheat semolina, Wheat flour, Eggs, Barolo Wine, red Beetroot, laurel, juniper berries.

May contain traces of Sulphites.

Store in a dry, cool place.

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