Product information
Cook in boiling salted water for 20 minutes.
For a touch of tradition, add diced potatoes and green beans to the boiling water, then season all with Ligurian pesto.
Durum wheat
Store in a cool, dry place, sheltered from direct sunlight.
ALBERTI 1986
Durum wheat Trofie
500 gr
Typical Ligurian pasta with a distinctive curly shape, made from durum wheat semolina in a short, thin, curled shape that is traditionally served with Genoese basil pesto.
4.75 €
9.50 €/Kg
Product information
Cook in boiling salted water for 20 minutes.
For a touch of tradition, add diced potatoes and green beans to the boiling water, then season all with Ligurian pesto.
Durum wheat
Store in a cool, dry place, sheltered from direct sunlight.
