Product information

Cook in boiling salted water for 20 minutes.

For a touch of tradition, add diced potatoes and green beans to the boiling water, then season all with Ligurian pesto.

Durum wheat

Store in a cool, dry place, sheltered from direct sunlight.

ALBERTI 1986

Durum wheat Trofie

500 gr

Typical Ligurian pasta with a distinctive curly shape, made from durum wheat semolina in a short, thin, curled shape that is traditionally served with Genoese basil pesto.

 

4.50 

9.00 €/Kg

Product information

Cook in boiling salted water for 20 minutes.

For a touch of tradition, add diced potatoes and green beans to the boiling water, then season all with Ligurian pesto.

Durum wheat

Store in a cool, dry place, sheltered from direct sunlight.