Due to its small size, simply rinse and cook in plenty of boiling water for about 45 minutes.
It is ideal simply seasoned with extra virgin olive oil, salt, pepper, and a clove of garlic. you can also make great dishes such as bruschetta, soups, stews and pasta.
Fagiolina del trasimeno
Store in a dry, cool place, sheltered from direct sunlight.
A typical product of the Trasimeno lake, it has an intense flavour and a slightly herbaceous taste. The multicoloured colouring of these beans is synonymous with biodiversity, which is also why it has become a Slow Food Umbria Presidium.
8.20 €
Due to its small size, simply rinse and cook in plenty of boiling water for about 45 minutes.
It is ideal simply seasoned with extra virgin olive oil, salt, pepper, and a clove of garlic. you can also make great dishes such as bruschetta, soups, stews and pasta.
Fagiolina del trasimeno
Store in a dry, cool place, sheltered from direct sunlight.
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