Product information
It can be eaten as an antipasto, but we suggest you try it on a piece of toasted bread in order to allow the slice of lard to melt and unleash its unique flavour.
Pork meat and lard, salt, natural flavours.
Non-edible natural casing.
Keep it in the fridge.
“Coglioni di mulo” salami
This salami is made from pigs born and bred on the “Casale de li Tappi” farm and fed exclusively on barley, maize, bran and broad beans. Their meat is finely ground and seasoned with salt, pepper, and garlic.
This salami originates from the village Campotosto. The original name is “mortadella di Campotosto” but, they are colloquially called “coglioni di mulo” (mule’s balls) due to their oval shape.
The meat is very lean, but it has a typical strip of super flavourful and soft lard that runs through the middle.
6.40 €
Product information
It can be eaten as an antipasto, but we suggest you try it on a piece of toasted bread in order to allow the slice of lard to melt and unleash its unique flavour.
Pork meat and lard, salt, natural flavours.
Non-edible natural casing.
Keep it in the fridge.
