Product information

The life expectancy of a pack of “coppiette” usually ranges between 2 and 3 minutes. That is because, once opened, people usually cannot stop eating them.

If your friends are coming over for a party, we suggest you first hide them very carefully in your fridge and then take them out little by little to be savoured as an “aperitivo” or simply as a snack. Some grissini and a glass of red wine will add to the experience!

Pork meat from fillet or loin, salt, chilli pepper.

Keep it in the fridge.

Casale de li Tappi

Coppiette - spicy dried pork tenderloin

approx 200 gr

The “Coppiette di Carne” are the traditional Italian equivalent of the Anglo-Saxon “Meat Jerky”. They are made from the meat of pigs that are strictly born and bred on the “Casale de li Tappi” farm.

The pork meat is cut in thin strips from fillets and loins. The meat is then seasoned with chilli pepper, garlic, anise, and wine. The last step is the drying of the meat, which happens over the course of some days.

11.50 

57,50 €/Kg

Product information

The life expectancy of a pack of “coppiette” usually ranges between 2 and 3 minutes. That is because, once opened, people usually cannot stop eating them.

If your friends are coming over for a party, we suggest you first hide them very carefully in your fridge and then take them out little by little to be savoured as an “aperitivo” or simply as a snack. Some grissini and a glass of red wine will add to the experience!

Pork meat from fillet or loin, salt, chilli pepper.

Keep it in the fridge.