Product information
Slice and eat for an amazing aperitivo
Pork and beef meat, salt, pepper, potassium nitrate, natural aroma.
Non-edible natural casing
Store in the fridge, or traditionally hang in a cool, not too humid cellar.
“Filzetta” handmade pork and beef salami
From the Apennines valleys of the lower Po region, comes this traditional salami, handmade by the master butchers at Casarini.
This salami is made with pork and beef meat 100% bred in the Casarini farm, where all animals live a happy life in open pastures, free to roam, forage and grow naturally.
The meat is ground, seasoned, stuffed in natural casing and aged for two months, the result is a rich, flavourful, and tender salami.
19.80 €
Product information
Slice and eat for an amazing aperitivo
Pork and beef meat, salt, pepper, potassium nitrate, natural aroma.
Non-edible natural casing
Store in the fridge, or traditionally hang in a cool, not too humid cellar.
