Product information
Like all Italian cured hams, Speck is best enjoyed in very thin slices, on top of warm bread or rolled around breadsticks.
Speck however is a very versatile meat, and can be very well enjoyed also cut in small dice or sticks and eaten raw as a snack, or even added to soups or sauces to give them a light meaty, smoky and savoury flavour.
Pork meat, salt, dextrose, saccharose, spices and natural aroma, sodium ascorbate, sodium nitrate, potassium nitrate.
Nutritional Information for 100gr
Energy 169 KCal
Fats – of which saturates 5,2 gr – 2,0 gr
Carbs – of which sugars 0,6 gr – 0,2 gr
Protein 30,0 gr
Salt 4,8 gr
Keep it in the fridge.
“Fiocco di Speck” smoked ham
Speck is very typical ham, coming from the mountains of the Dolomite Alps, and traditional also in the neighbour Austria.
In the Crucolo Alpine Huts, the best mountain pork is selected to make their cured meats. Strictly following traditional recipes and hand processed, the meat is seasoned, aged and smoked.
The “Fiocco di Speck” is a ham made with a noble part of the pork leg. It is smoked with beech wood and aged to give it a pleasantly savoury and slightly smoky flavour.
13.90 €
Product information
Like all Italian cured hams, Speck is best enjoyed in very thin slices, on top of warm bread or rolled around breadsticks.
Speck however is a very versatile meat, and can be very well enjoyed also cut in small dice or sticks and eaten raw as a snack, or even added to soups or sauces to give them a light meaty, smoky and savoury flavour.
Pork meat, salt, dextrose, saccharose, spices and natural aroma, sodium ascorbate, sodium nitrate, potassium nitrate.
Nutritional Information for 100gr
Energy 169 KCal
Fats – of which saturates 5,2 gr – 2,0 gr
Carbs – of which sugars 0,6 gr – 0,2 gr
Protein 30,0 gr
Salt 4,8 gr
Keep it in the fridge.
