Product information
This steak is traditionally cooked rare over a fire grill, spending a few minutes standing on the bone to allow the centre of the steak to reach a perfect rare cooking.
You can cook this steak with your preferred method, but know that if you go above a medium, you will be judged accordingly.
Store in the fridge. We suggest eating within a week from delivery. Otherwise, it can be frozen.
“Fiorentina” Chianina beef steak
The most classic steak of Florence, a thick bone-in steak from the loins or the rib, coming from the prized “Chianina” breed, typical of Tuscany.
The beef is expertly cut and dry-aged by the historic butchers of Sergio Falaschi, in the middle of Tuscany.
50.20 €
Product information
This steak is traditionally cooked rare over a fire grill, spending a few minutes standing on the bone to allow the centre of the steak to reach a perfect rare cooking.
You can cook this steak with your preferred method, but know that if you go above a medium, you will be judged accordingly.
Store in the fridge. We suggest eating within a week from delivery. Otherwise, it can be frozen.
