Product information
Guanciale is famously known for being the main ingredient of the “Amatriciana” and “Carbonara” pasta sauce. We suggest try it also lightly grilled on a freshly toasted piece of bread!
Pork cheek, salt, pepper, spices.
Nutritional Information for 100gr
Energy: Kcal 530 | 2217 Kj
Carbohydrates 0g of which sugars 0g
Fats: 52.2g of which saturated 7.11g
Protein: 15.7g
Salt: 3mg
Keep it in the fridge.
Guanciale – cured pork jawl
Our “Guanciale” is obtained from the cheek of porks born and bred naturally, happy, healthy and tasty. Guanciale is a noble piece of fat, much finer and more delicate than other cuts of pig. It is very rich in taste and never chewy in texture.
The cheek is carefully sliced by the master butchers in order to confer it its typical triangular shape. The meat is seasoned with salt and pepper, then brined and massaged daily. After curing in brine, the meat is left to dry and cured.
10.60 €
Product information
Guanciale is famously known for being the main ingredient of the “Amatriciana” and “Carbonara” pasta sauce. We suggest try it also lightly grilled on a freshly toasted piece of bread!
Pork cheek, salt, pepper, spices.
Nutritional Information for 100gr
Energy: Kcal 530 | 2217 Kj
Carbohydrates 0g of which sugars 0g
Fats: 52.2g of which saturated 7.11g
Protein: 15.7g
Salt: 3mg
Keep it in the fridge.
