Product information
Coppa and lonza are eaten in very thin slices as an antipasto, but can also be seasoned with some olive oil, rocket, and Grana Padano like a carpaccio.
Moreover, you can use it to prepare amazing sandwiches.
Pork loins, salt, pepper, fennel.
Non-edible casing.
Keep it in the fridge and slice right before serving.
Tradition dictates that, once opened, it should be kept in the fridge wrapped in a clean cloth soaked in red wine.
Lonzino, cured pork loin
Lonza and Lonzino are traditional italian hams, similar to coppa and capocollo, but produced with pork loins instead of shoulder and neck.
Casale de li Tappi carefully breed its pigs free to roam and forage themselves, additional feed is exclusively on barley, maize, bran and broad beans.
The loin is deboned and finely trimmed by the master butchers who then season it with salt, pepper, and fennel. After the meat rests for one week, it is inserted in its casings and manually tied with a string.
26.80 €
Product information
Coppa and lonza are eaten in very thin slices as an antipasto, but can also be seasoned with some olive oil, rocket, and Grana Padano like a carpaccio.
Moreover, you can use it to prepare amazing sandwiches.
Pork loins, salt, pepper, fennel.
Non-edible casing.
Keep it in the fridge and slice right before serving.
Tradition dictates that, once opened, it should be kept in the fridge wrapped in a clean cloth soaked in red wine.
