Product information

Perfect for dressings and seasoning, it goes particularly well with autumn dishes: gnocchi with cheeses, eggs, mushroom risotto, tartare, carpaccio or meat fillets

Cold pressed extra virgin olive oil, white truffle.

 

Nutritional Information for 100 ml
Energy 828 KCal
Fats – of which saturates  92,00 gr – 13,00 gr
Carbs – of which sugars    0,00 gr – 0,00 gr
Protein 0,00 gr
Salt 0,00 gr

Store in a cool, dry place, sheltered from direct sunlight.

If exposed to low temperatures, olive oil may begin to solidify or form a cloudy deposit. This is a sign of good quality and has no harmful effects. If this happens, we suggest to gently bring it up to room temperature. You can also use a fine mesh filter to remove the deposit.

ALBERTI 1986

White truffle & extravirgin olive oil seasoning

750 ml

An elegant seasoning, from the experience of several generations of the Ligurian Alberti. The classic combination of a delicate extra virgin olive oil and the refined White Truffle allows you to give shape to creativity in the kitchen. A combination with an intense flavour that allows you to savour truffles at any time of the year.

The oil is obtained from a combination of the most high quality Italian olives, cold pressed and unfiltered as per family tradition.

8.50 

34.00 €/lt

Product information

Perfect for dressings and seasoning, it goes particularly well with autumn dishes: gnocchi with cheeses, eggs, mushroom risotto, tartare, carpaccio or meat fillets

Cold pressed extra virgin olive oil, white truffle.

 

Nutritional Information for 100 ml
Energy 828 KCal
Fats – of which saturates  92,00 gr – 13,00 gr
Carbs – of which sugars    0,00 gr – 0,00 gr
Protein 0,00 gr
Salt 0,00 gr

Store in a cool, dry place, sheltered from direct sunlight.

If exposed to low temperatures, olive oil may begin to solidify or form a cloudy deposit. This is a sign of good quality and has no harmful effects. If this happens, we suggest to gently bring it up to room temperature. You can also use a fine mesh filter to remove the deposit.