Grate it into your traditional pasta dishes such as “Amatriciana” or “Carbonara”, or on your cheeses board as an antipasto.
Sheep milk, salt, rennet, probiotics.
Keep it in the fridge, once removed from the package, consume in a few days.
This traditional sheep cheese is produced in the hills of Amatrice, famously known for its pasta sauce made with “guanciale” and “pecorino”. The half ageing variant possesses a softer texture and milder cream and milk tastes compared to the fully matured types.
11.80 €
Grate it into your traditional pasta dishes such as “Amatriciana” or “Carbonara”, or on your cheeses board as an antipasto.
Sheep milk, salt, rennet, probiotics.
Keep it in the fridge, once removed from the package, consume in a few days.
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