Product information

Heat a couple of spoonfuls of olive oil in a pan, and then add the whole content of the packet. Fry for a couple minute on high heat while stirring constantly, then add half a glass of white wine and cover with hot water. Boil for 15–20 minutes until al dente, stirring occasionally and adding hot water if needed. Once cooked, remove from the heat and add a spoonful of butter, a handful of grated grana cheese and add salt and pepper to taste. Give it a last vigorous stir to develop the risotto creamy texture and let rest for a minute before serving.

Carnaroli rice, dehydrated vegetable stock (salt, potato starch and maltodextrin, carrot, celery, parsley, sunflower oil, natural flavouring herbs and spices.), rice flour, asparagus.

May contain traces of celery, sesame, mustard and soy.

 

Nutritional Information for 100 gr
Energy 341 KCal
Fats – of which saturates 0,80 gr – 0,20 gr
Carbs – of which sugars 77,00 gr – 1,70 gr
Protein 6,50 gr
Salt 2,30 gr

Store in a cool dry place

Campo dell'Oste

Asparagus Risotto with Carnaroli rice

250 gr

Very common in all northern Italy, asparagus risotto is one of the region’s most beloved springtime recipe and is the perfect way to enhance the delicate and unmistakable flavour of the asparagus.

Sourced from the Bianchi family, who grows rice and other produce in the province of Pavia, this is a risotto of exceptional quality, making it possible to prepare a gourmet-quality dish in a ready-to-use package.

6.75 

27 €/Kg

Product information

Heat a couple of spoonfuls of olive oil in a pan, and then add the whole content of the packet. Fry for a couple minute on high heat while stirring constantly, then add half a glass of white wine and cover with hot water. Boil for 15–20 minutes until al dente, stirring occasionally and adding hot water if needed. Once cooked, remove from the heat and add a spoonful of butter, a handful of grated grana cheese and add salt and pepper to taste. Give it a last vigorous stir to develop the risotto creamy texture and let rest for a minute before serving.

Carnaroli rice, dehydrated vegetable stock (salt, potato starch and maltodextrin, carrot, celery, parsley, sunflower oil, natural flavouring herbs and spices.), rice flour, asparagus.

May contain traces of celery, sesame, mustard and soy.

 

Nutritional Information for 100 gr
Energy 341 KCal
Fats – of which saturates 0,80 gr – 0,20 gr
Carbs – of which sugars 77,00 gr – 1,70 gr
Protein 6,50 gr
Salt 2,30 gr

Store in a cool dry place