Product information
Best enjoyed with a glass of wine at an aperitivo.
Pork meat, fennel pollen and seeds, salt, dextrose, spices and natural flavours.
Non-edible natural casing.
Keep it in the fridge and slice right before serving.
Fennel Salami
This flavourful salami is made from pork shoulder and ham trimmings. The minced meat is generously seasoned with salt, herbs and spices, and flavoured with wild fennel pollen and seeds, for a touch of herbal freshness.
The meat is rested for 12 hours and then stuffed into natural casings. The resulting sausages are left to dry for 7 days and then matured for a further 18 days.
8.25 €
Available in 2 days
Product information
Best enjoyed with a glass of wine at an aperitivo.
Pork meat, fennel pollen and seeds, salt, dextrose, spices and natural flavours.
Non-edible natural casing.
Keep it in the fridge and slice right before serving.
