Product information
It tastes very similar to smoked mozzarella, but it contains less moisture. It is fantastic to use as a cooking ingredient in place of mozzarella, as it will not release a lot of water. For example, it is great on pizza, or in a lasagna or aubergine parmigiana. Be careful as the smokiness is quite intense, but in the right does it will enhance any preparation making it feel like it was cooked in a wood oven.
Still, it is great fresh on its own, you can dice it in a salad or eat it straight.
Buffalo Milk, salt, rennet.
Store in the fridge.
Smoked Buffalo Scamorza
To put it simply, Scamorza can be described as a drier mozzarella. To be more precise, it is a pear-shaped pasta filata cheese that has a compact and elastic/stringy texture. The taste is slightly sapid with a delicate and pleasant milky flavour.
The smoked version is probably the most common. A straw fire is used to give it colour and an intense smoky flavour, that can give a boost to any recipe.
7.85 €
Product information
It tastes very similar to smoked mozzarella, but it contains less moisture. It is fantastic to use as a cooking ingredient in place of mozzarella, as it will not release a lot of water. For example, it is great on pizza, or in a lasagna or aubergine parmigiana. Be careful as the smokiness is quite intense, but in the right does it will enhance any preparation making it feel like it was cooked in a wood oven.
Still, it is great fresh on its own, you can dice it in a salad or eat it straight.
Buffalo Milk, salt, rennet.
Store in the fridge.
