Product information
best enjoyed with a glass of wine at an aperitivo.
Pork meat, salt, dextrose, spices and natural aroma.
Non-edible natural casing
Nutritional Information for 100gr
Energy: Kcal 371 | 1539 Kj
Carbohydrates 0.4g of which sugars 0.1g
Fats: 29g of which saturated 11g
Protein: 27g.
Salt: 2.1mg
Keep it in the fridge and slice right before serving.
Soppressata gentile Salami
The soppressata is a rich and dense salami, made from pork ham and tenderloin, with the addition of small cubes of back fat. The minced meat is seasoned generously with salt, spices and herbs, and is left to rest for about 12 hours and then stuffed into natural casings.
The resulting salami is pressed, but because of an especially rich casing, the meat remains very tender.
12.80 €
Product information
best enjoyed with a glass of wine at an aperitivo.
Pork meat, salt, dextrose, spices and natural aroma.
Non-edible natural casing
Nutritional Information for 100gr
Energy: Kcal 371 | 1539 Kj
Carbohydrates 0.4g of which sugars 0.1g
Fats: 29g of which saturated 11g
Protein: 27g.
Salt: 2.1mg
Keep it in the fridge and slice right before serving.
