Product information
best enjoyed with a glass of wine at an aperitivo.
Pork meat, salt, dextrose, spices and natural aroma. E300, E252
Non-edible natural casing
Keep it in the fridge and slice right before serving.
Soppressata Dolce Salami
The soppressata is a rich and dense salami, made from pork ham and tenderloin, with the addition of small cubes of back fat. The minced meat is seasoned generously with salt, spices and herbs, and is left to rest for about 12 hours and then stuffed into natural casings.
The resulting salami is pressed for about 24 hours, left to dry for 8 days and then aged for a further 25 days.
8.50 €
Product information
best enjoyed with a glass of wine at an aperitivo.
Pork meat, salt, dextrose, spices and natural aroma. E300, E252
Non-edible natural casing
Keep it in the fridge and slice right before serving.
