Product information
Add a couple of spoonfuls in a tomato sauce for an immediate boost of spice and taste, or spread it on toasted bread or top your pizza for a fiery experience (at your own risk).
Pork meat, sweet pepper, spicy pepper, salt, aromas, dextrose and spices.
nutritional information for 100gr:
Energy: Kcal 371 | 1539 Kj
Carbohydrates 0.4g: of which sugars 0.1g
Fats: 29g of which saturated 11g
Protein: 27g.
Salt: 2.1mg
Store in the fridge.
“Spalmaforte” spicy soft salami
Also known as Nduja Pugliese. It is made from pork belly, shoulder and cheek with the addition of spicy and fresh sweet peppers and olives. Everything chopped and mixed is left to rest for about 12 hours and then bagged. It is dried for 7 days and then cured for about another 20. It is characterised by the taste of the peranzana olive.
14.08 €
Product information
Add a couple of spoonfuls in a tomato sauce for an immediate boost of spice and taste, or spread it on toasted bread or top your pizza for a fiery experience (at your own risk).
Pork meat, sweet pepper, spicy pepper, salt, aromas, dextrose and spices.
nutritional information for 100gr:
Energy: Kcal 371 | 1539 Kj
Carbohydrates 0.4g: of which sugars 0.1g
Fats: 29g of which saturated 11g
Protein: 27g.
Salt: 2.1mg
Store in the fridge.
