Product information

This steak does its best when cooked rare over a fire grill. You can cook this steak with your preferred method, but know that if you go above a medium, you will be judged accordingly.

Store in the fridge.

Macelleria Norcineria Sergio Falaschi

Tomahawk Chianina beef rib steak

Approx 1.5 Kg

A mighty steak, from the rib-eye part of the beef, with a long thick bone. Coming from the prized Chianina breed, typical of Tuscany.

The beef is expertly cut and dry-aged by the historic butchers of Sergio Falaschi, in the middle of Tuscany.

55.50 

37 €/Kg

Product information

This steak does its best when cooked rare over a fire grill. You can cook this steak with your preferred method, but know that if you go above a medium, you will be judged accordingly.

Store in the fridge.