Product information
This steak does its best when cooked rare over a fire grill. You can cook this steak with your preferred method, but know that if you go above a medium, you will be judged accordingly.
Store in the fridge. We suggest eating within a week from delivery, otherwise it can be frozen.
Tomahawk Chianina beef rib steak
A mighty steak, from the rib-eye part of the beef, with a long thick bone. Coming from the prized Chianina breed, typical of Tuscany.
The beef is expertly cut and dry-aged by the historic butchers of Sergio Falaschi, in the middle of Tuscany.
53.85 €
Product information
This steak does its best when cooked rare over a fire grill. You can cook this steak with your preferred method, but know that if you go above a medium, you will be judged accordingly.
Store in the fridge. We suggest eating within a week from delivery, otherwise it can be frozen.
